What’s the Correct Temperature for Mashing IPA (Tried and Tested Temp) 

Gently stir the mash as you add the grain to prevent dough balls

Until recently, I’ve always followed tried and tested recipes from homebrewing books and websites. Earlier this year I decided to start experimenting and try to develop my own IPA recipe. As most homebrewers know, a beer’s taste, appearance and mouth feel depend on a combination of factors including the grain bill (mix of malts used),…